OUR PRODUCTS

WHY I.Q.F? 

The quicker, the better!

 

One of the main advantages of I.Q.F (Individual Quick Frozen) is that the freezing process takes only a few minutes. The short freezing prevents formation of large ice crystals in the product’s cells, which destroys the membrane structures at the molecular level. This makes the product keep its shape, color, smell, taste and nutration after defrost, at a far greater extent. 

Nutratious Foods

Convenient Foods

The easier, the better!

 

Another significant advantage of IQF technology is its ability to separate units of the products during freezing. This advantage is important for food sustainability, as the consumer can defrost and use the exact needed quantity. The products could be processed to the request of customers about the size, shape and package, which bring convenience to quick using.